BUBA BUREKA

Buba Burekas is highlighted as New York City's pioneering Israeli-style burekas shop, quickly becoming a popular destination in Greenwich Village. It was established by chef and influencer Ben Simon-Tov in collaboration with the team behind Bread's Bakery. The concept behind Buba Burekas is to offer Israel's equivalent of the classic New York City slice. The menu features a compact selection of four bureka options: two traditional choices, cheese and potato, and two contemporary variations, spinach artichoke and corn. Each bureka is served in a well-packaged box alongside an assortment of sides, including freshly grated tomatoes, spicy shug, jammy boiled eggs, and pickles. The reviewer highly recommends combining all the sides onto the bureka to create a sandwich-like experience. The burekas are noted for their larger-than-average size, making them suitable for sharing. Due to their popularity, especially on weekends, they tend to sell out every morning, emphasizing the need to arrive early.

Buba Bureka is a relatively new establishment in New York City that specializes in only one item: burekas, a type of flaky and savory pastry. The owner, Ben, prepares these unique pastries. They offer both classic and innovative flavors, including potato, cheese, spinach and artichoke, and corn. Each bureka is served with a selection of sides to complement the dish, such as pickles, olives, jammy eggs, freshly grated tomato, zhug, and tahini. The concept is highly praised for its uniqueness and the quality of the pastries, which are described as delicious and reminiscent of Middle Eastern and Balkan flavors. Due to their popularity, they tend to sell out quickly.