TLDR
Innovative French-Taiwanese fusion bakery serving viral butter-dipped soft serve and creative savory-sweet pastries in Greenwich Village.
Instagram Posts References
This post highlights an unique elote soft serve from Papa d’Amour. The dessert is described as 'over-the-top' and is made with soft serve dipped in butter, then coated with Cotija cheese, Tajin, and lime. The reviewer specifically noted the presence of 'so much butter,' indicating a rich and decadent flavor profile. This dessert is presented as a notable sweet treat available in Manhattan.
Papa D'amour NYC is highlighted for its viral butter-dipped soft serve, which includes mochi at the bottom of the cone. The reviewer notes the soft serve is incredibly rich and unique, cautioning that too much butter can be overpowering. The mochi is described as a 'sleeper hit.' The experience is recommended for its novelty, especially when shared with friends, despite its richness and high calorie count.
Papa d'Amour is a new French-Taiwanese bakery in New York City, created by renowned pastry chef Dominique Ansel. The concept is to blend Asian flavors with French techniques, celebrating a dual heritage. The reviewer tried four distinct items, noting a general appreciation for the innovative concept despite some mixed results on specific pastries. The atmosphere seems to be casual, possibly with outdoor seating.
Papa d'amour is presented as a must-visit bakery in New York City, celebrated for its innovative and delectable Asian-inspired pastries. The reviewer experienced two standout items: a savory kurobuta hot dog spiral and a sweet taro mochi donut, both receiving high praise and contributing to the overall sentiment that this establishment offers the best of its kind in the area.
Papa d'Amour, helmed by Chef Dominique Ansel, has unveiled a new Hokkaido Milk Soft Serve. This dessert features creamy Hokkaido milk vanilla bean soft serve, encased in a salted French butter shell crafted with premium Isigny Ste. Mère butter from Normandy, and finished with a sprinkle of fleur de sel. A delightful vanilla mochi surprise is hidden at the bottom of the waffle cone, adding an unexpected texture and flavor element. The treat is highlighted for its rich, creamy texture and its harmonious salty-sweet profile, making it a perfect end-of-summer indulgence.
Will Hartman reviews Papa d'Amour, a Greenwich Village bakery by Dominique Ansel, focusing on its innovative Asian-French pastries like the Scallion Basil Blossom.
Details
Helmed by renowned pastry chef Dominique Ansel, this Greenwich Village bakery offers a creative fusion of Asian flavors and French pastry techniques [3]. While the menu showcases innovative items like the aromatic Scallion Basil Blossom [1], other selections such as the mochi taro guava donut have received mixed reviews for their texture [1], [3]. The establishment is also known for its viral, rich butter-dipped soft serve creations which feature hidden mochi centers [1], [4].
Food Overview
The bakery specializes in blending French lamination techniques with Asian ingredients, resulting in standout savory-sweet items like the scallion basil blossom [3] and life-changing curry pan [7]. While the buttery soft serve—including an elote variation—is a popular novelty [4], [5], feedback on items like the kurobuta hot dog spiral and taro mochi donut suggests hit-or-miss execution [3].
Highlights / Recommended
"The Scallion Basil Blossom is widely praised for its aromatic profile and flaky texture [1], [3], while the curry pan is celebrated by enthusiasts as a life-changing savory treat [7]."
Mentioned Dishes:
- •egg tart(7)
- •scallion basil blossom(5)
- •taro & mochi lace batter donut(4)
- •pretzel salt egg tart(4)
- •shrimp sando(4)
- •kurobuta hot dog spiral(3)
- •curry pan(3)
- •mochi donut(3)
- •iberico pork chop sando(2)
- •strawberry jam jar(2)
Caveats
Some visitors find the signature butter-dipped soft serve to be overpoweringly rich [4], and specific pastries have been criticized for being overly greasy or having unappealing textures [3].
Reddit Opinions & Reviews
Top Reddit Posts About PAPA D'AMOUR
Recent Reddit Mentions
From post: Recommendations For Black Sesame Desserts In Nyc
"Mentioned for a black sesame jam jar."
NeutralFrom post: Where Can I Get This Style Of Shrimp Burger In Nyc
"This commenter suggested Papa d amour, noting that they serve a shrimp burger with the style of patty the original poster described."
NeutralFrom post: Hey Need Dessert Reccos For Celebration On Door
"This establishment is mentioned as a place with a variety of interesting dessert options."
PositiveFrom post: Savory Croissants
"Commenter described the curry pan at Papa d’Amour as life-changing."
PositiveFrom post: Savory Croissants
"Commenter listed Papa d’Amour as a place with good savory options and recalled the curry pan and scallion blossom being recent offerings."
NeutralFrom post: Easy Lunch Desert Spot Recommendations Please
"Papa d'amour is mentioned as an excellent bakery in the vicinity of NYU."
PositiveFrom post: Im Donut Overhyped
"This user provided a link to Papa D'amour's website, noting it is a new establishment that opened in the summer."
NeutralFrom post: Im Donut Overhyped
"This user confirmed the existence of Papa D'amour and expressed intent to check it out, thanking the other commenter for the information."
NeutralFrom post: Im Donut Overhyped
"This user asked for confirmation about the existence of Papa D'amour, a bakery potentially run by the same owner as DA."
NeutralFrom post: Food That Looks Like Other Food Eg Salswees Cakes
"This user listed Papaamour as a place to find food that resembles other food items. No specific dishes were mentioned."
Neutral