TLDR
Globally-inspired French brasserie tucked within a high-end department store. Featuring subversive cultural twists on classic dishes from Haitian coffee-rubbed steaks to cane-syrup glazed duck.
Reddit Sentiment for MAISON PASSERELLE / RED ROOM BAR(based on 7 Reddit opinions)
Details
Located in the heart of the Financial District, this venue offers a subversive and globally inspired take on traditional French brasserie fare [1]. Chef Gregory Gourdet masterfully weaves French foundations with unique Caribbean, Haitian, and Asian influences, creating a menu that is as bold as it is thoughtful [1], [3]. Recognized for its culinary excellence, the establishment earned a spot on the 2026 New York Times top 100 list and maintains a Michelin selection [2].
Food Overview
The menu focuses on French classics reimagined through the lens of the French diaspora, featuring unique dishes like 30-day-aged New York strip with Haitian coffee rub, roast chicken with harissa jus, and cane-syrup glazed duck [1]. Other notable highlights include warm plantain bread, coconut chiboust, and various fusion plates such as gazpacho Créole and mushroom laab [1], [3].
Caveats
The restaurant is located within the Printemps department store, which shapes its specific, upscale environment [3].
Reddit Opinions & Reviews
Top Reddit Posts About MAISON PASSERELLE / RED ROOM BAR
Recent Reddit Mentions
From post: Whats Your Favorite Preparation Of Duck In The
"The glazed duck at Maison Passerelle was mentioned."
PositiveFrom post: New York Times Top 100 Restaurants X Michelin
"Maison Passerelle is listed on the NYT top 100 list for 2026 with a Michelin selection."
NeutralFrom post: Nytimes The 100 Best Restaurants In Nyc 11100
"This is one of many restaurants listed by the commenter from the NYTimes list."
NeutralFrom post: Any New Places In Fidi
"The commenter is waiting for Maison Passarelle to launch a lunch special."
Neutral