TLDR
Innovative, high-end NY-style slices in the West Village, offering L'Industrie-level quality with significantly shorter lines.
Reddit Sentiment for SLICEHAUS PIZZERIA(based on 82 Reddit opinions)
Details
Located on Carmine Street, this new pizzeria is quickly becoming a West Village favorite for its high-quality slices and innovative toppings [1]. Many diners compare the quality favorably to renowned spots like L'Industrie, often citing shorter wait times as a significant advantage [2], [3]. While the pizza generally receives acclaim for its crisp, airy crust and flavorful sauce, some visitors have experienced inconsistent quality [2], [4].
Food Overview
The menu focuses on elevated, innovative pizza, with the crust and savory, umami-rich tomato sauce receiving widespread commendation [2], [4], [5]. While NY-style slices are the primary draw, guests also enjoy unique options like the tomato pie [6]. Some diners have expressed a preference against certain toppings like burrata, and occasional reports of dry slices have been noted [2], [7].
Highlights / Recommended
"Highly recommended dishes include the soppresata with hot honey pizza, the tomato pie for a cheeseless option, and the marinara slice known for its rich umami flavor [2], [5], [6]."
Mentioned Dishes:
- •pizza(2)
Customer Sentiment
Overall sentiment is highly positive, with patrons frequently praising the restaurant as a top-tier destination that rivals famous competitors without the burden of long queues [2], [3]. A small minority of guests have reported issues with dry or stale slices, though these remain isolated experiences [2].
Caveats
Some customers have noted that the slices can occasionally be dry or stale [2]. Additionally, the restaurant does not accept cash payments [7].
Reddit Opinions & Reviews
Top Reddit Posts About SLICEHAUS PIZZERIA
Recent Reddit Mentions
From post: Need A Reco For Your Favorite Pizza In Soho That
"Noted for being opened by a former L'industrie chef."
PositiveFrom post: Need A Reco For Your Favorite Pizza In Soho That
"Described as a relatively new and incredible spot."
PositiveFrom post: Since When Did Joes Pizza Increase To 57 A Slice
"The user loves the pizza but dislikes the inclusion of burrata and the lack of cash payments."
PositiveFrom post: Food Ideas For My 6 Yr Old Me Mostly In Manhattan
"A pizza option that is very similar to L'industrie but with no lines."
PositiveFrom post: Best Cheeseless But Not Necessarily
"This user recommended getting a tomato pie from Slicehaus as a cheeseless option."
PositiveFrom post: Best New Restaurantscoffee Shopsbakeries Opened
"This user rates Slicehaus as one of their favorite pizza places in the West Village, specifically enjoying the flavorful sauce and the crisp, airy crust."
PositiveFrom post: Fermento Pizza The Best Slice No One Is Talking
"This user finds Slicehaus to be great and believes Fermento might be slightly better, but it's a close call, requiring another try of both."
PositiveFrom post: Fermento Pizza The Best Slice No One Is Talking
"User likes Slicehaus on Carmine Street and mentions they introduce a new topping every week."
PositiveFrom post: Fermento Pizza The Best Slice No One Is Talking
"Commenter identified Slicehaus as one of their new favorite pizza spots with mind-blowingly good offerings."
PositiveFrom post: Slicehaus West Village
"This user commented that the pizza slices in the provided photo for Slicehaus also looked dry."
NeutralFrom post: Slicehaus West Village
"This user found the slices at Slicehaus to be somewhat dry and almost stale during their visits."
NegativeFrom post: Slicehaus West Village
"This commenter expressed satisfaction with the savory sauce description for Slicehaus and plans to visit."
PositiveFrom post: Slicehaus West Village
"In response to a question about the sauce, this commenter praised the tomato sauce at Slicehaus, describing it as not sweet and very rich in umami."
PositiveFrom post: Slicehaus West Village
"The original poster confirmed Slicehaus was opened by an L'Industrie alum and feels it's close in quality, especially the crust, but slightly inferior in toppings. They also mentioned Cello's, another L'Industrie alum shop, which they prefer and also has no lines."
PositiveFrom post: Slicehaus West Village
"This user noted that Slicehaus was opened by a former employee of L'Industrie."
NeutralFrom post: Slicehaus West Village
"This commenter asked about the sauce on the different slices at Slicehaus, inquiring about its sweetness or blandness compared to other places."
NeutralFrom post: Slicehaus West Village
"This user confirmed the location of Slicehaus as being in the West Village."
NeutralFrom post: Slicehaus West Village
"This commenter believes Slicehaus is slightly better than Lucia but both are great pizza options."
PositiveFrom post: Slicehaus West Village
"This commenter mentioned that even the Brooklyn L'Industrie location can have long lines, especially on weekends."
NeutralFrom post: Slicehaus West Village
"This user stated they found Ceres to be mediocre and disappointing, but appreciated the perspective on Slicehaus and intends to try it."
Neutral